Eating seafood is a prudent way to get important nutrients. Plus, it’s packed with protein and healthy nutrients, and can be served in a variety of dishes. Many Americans are looking for creative strategies to eat more seafood while watching their household grocery budgets. Savvy shoppers realize that tilapia is a more affordable fish to purchase as compared to other …
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Portuguese food is both unique and diverse. There is something for every palate on the menu, with offerings for seafood fans and meat lovers. Portuguese cuisine is full of bold flavors. Many Portuguese recipes call for potatoes, garlic, onions and rice. If you don’t have a trip to Portugal in the books, no worries. Portuguese food is made in restaurants …
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The U.S. Food and Drug Administration says consumers should avoid eating shellfish from Oregon and Washington state as they may be contaminated with toxins that cause paralytic shellfish poisoning. At least 31 people have been sickened in Oregon so far, according to state health officials. Here’s what to know about the federal agency’s advisory. What did the FDA say about …
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Creamy white New England clam chowder is the most famous. Blood-splatter red Manhattan clam chowder is the most reviled. Yet salty clear-broth Rhode Island clam chowder “is the original chowder,” says Jamie Coelho, editor-in-chief of Rhode Island Monthly magazine. MEET THE AMERICAN WHO CREATED BUBBLE GUM, WALTER DIEMER, HOME-KITCHEN CHEMIST OUTWITTED SCIENTISTS “The indigenous tribes of Rhode Island gathered quahogs …
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Washington state is known for its wide range of stunning natural landscapes, from rugged coastlines to snow-capped mountain peaks to vibrant rainforests. Cities like Seattle and Spokane offer their own array of cultural and culinary attractions. Whether you are interested in outdoor adventure or simply taking in the scenery, the Evergreen State has something for every type of traveler. AMERICA …
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