New York City’s boroughs once battled for World Series wins and baseball bragging rights. The Yankees from the Bronx, the Dodgers from Brooklyn and the Giants from Manhattan won eight straight World Series in Major League Baseball from 1949 to 1956. Those “diamond daze” of the 1950s are long gone. CRACKER JACK, IMMORTALIZED IN BASEBALL ANTHEM, IS A GRAND-SLAM RECIPE …
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'March beer' once lubricated Munich's famous fall fest, now found year-round only in US
Oktoberfest in Munich, Germany, the world’s most famous fall beer bash, first germinated in the cool brewing season of spring. And the best place to taste its original, strong, amber-colored beer is not in Bavaria in autumn. It’s here in the United States 12 months a year. SPINACH SALESMAN POPEYE REMAINS EFFECTIVE NEARLY A CENTURY AFTER HIS DEBUT “There are …
Read More »Spinach salesman Popeye remains effective nearly a century after his debut
Popeye remains the world’s greatest spinach salesman nearly a century after he made his comic-strip debut on the eve of the Great Depression. The sailor man’s legend is recounted every March 26, celebrated as National Spinach Day in the United States. Popeye was a gruff but noble comic-strip hero with bulging forearms. SPINACH VS. KALE: WHICH IS ‘BETTER’ FOR YOU? …
Read More »America's love for sourdough bread, explained
April 1 isn’t just for fools; it’s also National Sourdough Day. Sourdough is making a big comeback in American kitchens, and it’s not just about the unique tangy taste. This resurgence taps into deeper cultural and health trends reshaping food relationships. Learn why the sourdough craze has taken the country by storm. Although sourdough bread harkens back to pioneer days …
Read More »The Grits Belt is an unmarked but undeniable demarcation of American culinary cultures
The United States continues to be a house divided. The so-called Grits Belt lays it bare. Political borders are well-defined, the line on the map matching the “welcome to” sign on the road. On the other hand, cultural borders are undefined and unmarked — yet their existence is undeniable. The Grits Belt, largely a phenomenon in the eastern half of …
Read More »Spam is sizzling: Global favorite since World War II is at center of sushi craze
Supermarket cheap-meat Spam is surging in global popularity behind an uncanny trend. The catalyst is an international obsession with Spam musubi. Think sushi made with Spam. GRATEFUL DEAD, STEELY DAN SET ROCKY MOUNTAIN RHYTHM FOR DENVER CHEF JUSTIN CUCCI It’s a slice of Spam packed in rice and wrapped in nori, the thin, dried pungent seaweed that’s a signature of …
Read More »12 grills that fit every budget
Grilling season means the smell of sizzling steaks, the crackle and pop of burgers and hot dogs and perfecting the art of grill marks. To make your grilling season better than ever, we’ve compiled a list of the best grills around. Whether you want to stick to a budget, are looking to upgrade from your first grill or want to …
Read More »Grateful Dead, Steely Dan set Rocky Mountain rhythm for Denver chef Justin Cucci
Chef Justin Cucci lives, cooks and runs his business to the sounds of some of America’s most celebrated bands. The devoted Deadhead owns six Denver, Colorado restaurants under the Edible Beats umbrella. He has named each of his operating companies after Steely Dan songs and lyrics. HOOPS HERO WHO INSPIRED ‘HOOSIERS NOW SERVES LEGENDARILY LARGE INDIANA-STYLE FRIED PORK SANDWICHES Humans …
Read More »Dragon's beard candy: Ancient recipe goes viral, becoming TikTok's latest culinary craze
Dragon’s beard candy, an ancient Chinese delicacy, has become one of the latest viral food trends within TikTok’s culinary community. With just a few basic ingredients and a little bit of practice, you can whip up this historic confection in the comfort of your own kitchen. Read on to discover the secrets behind pulling sugar strands like a pro. TIKTOK …
Read More »Viral 'Snackle Box' food trend makes meals portable for outdoor adventures
A food-packing trend that has become popular in recent years is having another viral moment as charcuterie board fans learn how to make a snack spread to enjoy on the go while traveling or spending time outdoors. If you’re a fan of charcuterie boards but don’t know how you can make this dish portable for an outdoor adventure — this …
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