Americans from sea to shining sea feast on juicy beef burgers dripping with Wisconsin cheddar followed by apple pie or peach cobbler at sun-splashed cookouts each summer. The more ambitious among us will fuel up for 4th of July road races on Wheaties and fresh-squeezed Florida orange juice. Every item on that all-American menu has one thing in common. AMERICAN …
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A Michelin-starred chef is set to bring a new meaning to “elevating” a dish in 2025 — by serving a meal on the edge of space. Rasmus Munk, 33, of Denmark, has partnered with the Florida-based space tourism startup Space Perspective and will bring fine dining to a place it has never been before: 100,000 feet above sea level. Munk …
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Memorial Day weekend — a time for honoring America’s servicemembers who have sacrificed their lives for our country — is also the unofficial kickoff to the summer season. As you get ready to welcome friends and family to your home or apartment, have you remembered everything you need? It’s easy to overlook a few key items when planning a party …
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This Memorial Day weekend and beyond, try a delicious turkey burger recipe courtesy of celebrity chef Anne Burrell. The chef, Food Network personality and former instructor at the Institute of Culinary Education told Fox News Digital this week, “This recipe was invented out of pure necessity when I was visiting my sister.“ She said, “I had just gotten off a …
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Protein, protein and more protein: This seems to be the latest health and wellness trend on social media. And some TikTok creators have found what they consider the next best way to implement more protein into people’s diets. TikTokers are taking cottage cheese and baking it in the oven. Hundreds of videos pop up when searching for “baked cottage cheese” …
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Americans can proudly paint patriotic cookouts with the color of ketchup all summer long. The tomato-based condiment has been a national obsession for 200 years and comes with all-American bona fides of flavor. Credit Philadelphia native Dr. James Mease, a scientist, author, horticulturalist, civic activist, Pennsylvania polymath — a really smart guy — and wartime military surgeon. He also really …
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People love their guac and hummus. Guacamole delights with chunky pieces of rich avocado balanced by zingy lime, pungent garlic and a smooth consistency often studded with tomatoes, red onion and cilantro. Hummus, meanwhile — with its creamy texture and blend of chickpeas, tahini, lemon juice and spices — stands out for its earthy flavor. GREEK YOGURT VS. REGULAR YOGURT: …
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You’ve seen us on screen, but have you ever wondered what we’re like off-camera? For the last few months, I’ve enjoyed checking in with some of your favorite Fox personalities to learn more about who they are behind the scenes. What’s the one thing Jesse Watters couldn’t live without? What’s Bill Hemmer’s favorite Halloween costume? And what’s sitting on Greg …
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A Danish court on Thursday ruled against a claim that a patient’s rights were violated when a hospital failed to give her adequate meals for her vegan diet during her stay there four years ago. The Vegetarian Society of Denmark had sued the administrative unit overseeing hospitals in Copenhagen and its surroundings on behalf of the woman, saying that her …
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The smell of wood fire wafting on the breeze is the first sense that gets triggered at the World Championship Barbecue Cooking Contest in Memphis, where smoke is as essential an ingredient as salt. For the teams that annually compete at the so-called Super Bowl of Swine, they’ve elevated backyard barbecue to fine dining under the sun, incorporating techniques passed …
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