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Creamy, cheesy tortellini with Italian sausage and spinach: 'Super cozy dish'
If you have a craving for pasta tonight or this weekend, a creamy and rich tortellini dish is…
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Rise of rhubarb, the vegetable that acts like a fruit, 'a sure sign' spring in swing
Rhubarb is erupting across the northern United States right now — offering a perfect opportunity to celebrate one…
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Cinco de Mayo celebrated as taqueria chef taps into Aztec tradition for sophisticated, modern Mexican flavor
Chef Scott Koshnoodi of New York celebrates Cinco de Mayo by reaching deep into Aztec culinary tradition. He…
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5 eco-friendly Mother’s Day gifts to grab now on Amazon, including an indoor herb garden and more
If your mom or other special woman in your life loves Mother Earth, show her you care this…
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Sweet home Alabama orange rolls have taken 'state by storm' of sugar, butter, citrus
Roll, orange roll. The home of the Alabama Crimson Tide has a curious obsession with pastries painted in…
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18 Amazon items that can help you start new hobbies this year
If you want to get off your phone or away from the television, developing a new hobby is…
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Do you live in a pancake state or a waffle state?
Pancakes have always been a part of the American breakfast table. Waffles were introduced much later in 1603…
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The Grits Belt is an unmarked but undeniable demarcation of American culinary cultures
The United States continues to be a house divided. The so-called Grits Belt lays it bare. Political borders…
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12 grills that fit every budget
Grilling season means the smell of sizzling steaks, the crackle and pop of burgers and hot dogs and…
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'Chopped' finalist on best grilling tips for steak, using Japanese grill to cook fish in 2 minutes
Millions of Americans around the country are kicking off the grilling season, beginning with National Barbecue Day on…