Tasty crab-stuffed salmon for a delicious dinner: Try the easy recipe

When flaky “pieces of crab are mixed into a creamy filling and stuffed into flavorful salmon filets, then baked to perfection,” it’s hard not to love this special meal, per Angela Latimer.

Latimer, a Minnesota-based cookbook author and the recipe developer/blogger behind BakeitWithLove.com, shared her recipe for crab-stuffed salmon with Fox News Digital.

The rich salmon combined with sweet bites of crab is a delicious combination few may be able to resist.

MELT-IN-YOUR-MOUTH CHICKEN WINGS FROM A KENTUCKY CHEF: RECIPE

Learn how to make the fish dish below.

Crab-Stuffed Salmon by Bake It With Love

Servings: 6Prep Time: 10 minutesCook Time: 15 minutes

CREAMY, CHEESY TORTELLINI WITH ITALIAN SAUSAGE AND SPINACH: ‘SUPER COZY DISH’

Ingredients:

24 oz salmon filets (6 skinless salmon filets, 4 ounces each)4 oz cream cheese (softened to room temperature)1 large egg1 Tbsp mayonnaise1 tsp lemon pepper1 tsp paprika (plus a pinch to sprinkle on top later)

Cut through the center of the salmon filets to create an opening for your delicious crab to rest. (iStock)

½ tsp each, salt and pepper (to taste)6 oz crab meat (canned, drained of water)2 Tbsp panko breadcrumbs (or plain breadcrumbs)½ Tbsp fresh parsley (finely chopped)½ Tbsp green onion (finely chopped)½ cup Parmesan cheese (freshly grated)

Spoon the crab into the filets and add the rest of the mixture to the top of the salmon to ensure you get that tasty crab in every bite. (Angela at Bake It With Love)

Directions:

In a medium mixing bowl, add 1 large egg, 4 oz cream cheese, 1 tablespoon mayonnaise, 1 teaspoon lemon pepper, 1 teaspoon paprika, ½ teaspoon each of salt and pepper. Whisk until well combined.Add in the 6 oz crab meat, 2 tablespoons of panko breadcrumbs, ½ tablespoon green onion, and ½ tablespoon fresh parsley. Fold in gently till blended.Add in the ½ cup Parmesan cheese, salt, and pepper then combine. Once mixed, chill your crab mixture in the refrigerator for about 30 minutes.Preheat your oven to 350°F (175°C/Gas Mark 4) and line a baking sheet with parchment paper.

CLICK HERE TO SIGN UP FOR OUR LIFESTYLE NEWSLETTER

Rinse and then use a paper towel to pat the 24 oz salmon filets dry. Place the salmon filets onto your prepared baking sheet.With a sharp knife, carefully cut down the center of each filet making an opening into the center (careful not to cut all the way through, just about halfway).Using a small spoon, spoon the mixture into the salmon filets, then add the rest on top in the center of the filets. Sprinkle additional paprika on if desired.Place in the preheated oven at 350°F (175°C/Gas Mark 4) for 15 to 18 minutes. To get a nice finish on the filets, you can broil them for a minute or two when they are almost done.Remove from the oven and garnish with a small amount of freshly grated Parmesan cheese and parsley, if desired. Serve immediately.

Finish off your salmon with some freshly grated Parmesan and that is sure to convince your guests you are a true chef. (Angela at Bake It With Love)

This original recipe is owned by BakeitWithLove.com and was shared with Fox News Digital.

For more Lifestyle articles, visit foxnews.com/lifestyle

Perri Ormont Blumberg is a contributing lifestyle reporter for Fox News Digital.

Check Also

Young woman breaks fishing record set in place for nearly half a century

A 21-year-old woman from Georgia recently broke a statewide fishing record, officials say. The Georgia …

Leave a Reply

Your email address will not be published. Required fields are marked *