Monday, April 22, 2024
HomefoodEasy tips for cooking with whole and diced pumpkin, plus a unique...

Easy tips for cooking with whole and diced pumpkin, plus a unique take on jam

Flavoring dishes with pumpkin is especially popular during fall season. 

Pumpkin can be added to many food and drink items, from sugary drinks to savory soups. Using pumpkin not only as decor but also as a main ingredient in your fall dishes will certainly get you in the spirit of the season.

In addition to the earthly sweetness that pumpkins provide, they are also packed with health benefits

“Now with the pumpkins, you don’t want to overdo the temperature, especially if you’re going to do the whole pumpkin. So, I would stick with a lower temperature, like a 325 to 350 is ideal. Then, if it’s smaller pieces, you can go higher, just so you’re not waiting there all day for the small pieces to cook. I’d recommend a 425 for that,” Regalbuto said.

For more Lifestyle articles, visit www.foxnews.com/lifestyle.

Ashlyn Messier is a writer for Fox News Digital. 

RELATED ARTICLES

Most Popular