When warm weather is still here, wings are the thing.
Consider jazzing up your go-to recipe with this stand-out version from Chef Nathan Voorhees of Epping’s on Eastside in Lexington, Kentucky.
“I have always enjoyed cooking food that was nostalgic. Food is closely tied to many of my favorite memories, like eating Italian sausages with my father on Fountain Square in Cincinnati, bologna sandwiches while listening to the Reds game with my grandfather, enjoying spicy garlic noodles with my wife or just eating way too many wings washed down with beer on a football Sunday,” says Voorhees.
This original recipe is owned by EppingsOnEastside.com and was shared with Fox News.
Perri Ormont Blumberg is a contributing lifestyle reporter for Fox News Digital.